vegan broccoli potato cheese soup

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It hits all the right spots, even during the warm months. My omnivorous husband enjoys about 90% of the vegan food I make – he’s learned to love dinners like chickpea curry even though he previously claimed to hate chickpeas, he tried seitan steak the other night and devoured it, and he doesn’t miss “real dairy” in dishes like scalloped potatoes and cashew alfredo. If making in advance, store in the fridge for up to 2 days. Boom! Make a vegan variation for a Meatless Monday, or top with bacon for a heartier bowl of soup. Puree the soup in a blender or with an immersion blender. This is the perfect choice for all happy, healthy vegans out there. This broccoli potato cheese soup won’t freeze well because of the dairy. Grab your favorite bowl, and get ready to cuddle up with this fabulous dish. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. Step 1: Add only the potatoes to a medium pot.Add the water, salt/pepper, onion, garlic and smoked paprika. I just made an easy vegan broccoli soup recipe that is now here to stay in my go-to soups book. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Vegan Cheddar Broccoli Soup. Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. Cook with Us: Easy, Fresh and Colorful Meals. Vegan Broccoli Soup Ingredients. This broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. Cover and bring to a boil. This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. It’s PACKED with good-for-you veggies! Pour soup back into the pot and simmer for 5-7 minutes. Whip up this Vegan Broccoli Cheddar Cheese Soup and watch your family do a happy dance. I've searched far and wide for the perfect Stir well and bring to a boil. Truly, truly, truly delicious. Add the broccoli and thyme, and cover for 5 minutes, until fully steamed but still bright green. It’s a classic recipe with rich and creamy flavors, along with all the cheese you can handle. The results were a unanimous yes from my family - they all loved it! Serve this is as a cosy 30-minute dinner the whole family will love. You can use this broccoli cheese soup recipe easy … Cheesy Broccoli Potato Soup| VEGAN| #5daysoffall. Vegan Broccoli Cheese Soup Recipe. Whole food plant-based, oil-free, gluten-free. Made almost entirely of vegetables, rich and creamy, and so ridiculously simple! Serve this is as a cosy 30-minute dinner the whole family will love. Peel and roughly chop potato into small pieces, set aside. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. How To Make Vegan Broccoli Cheese Soup. Enjoy! This loaded broccoli potato soup is everything you love on a cold night! Add the remaining broccoli and potato to the soup and simmer for 10-12 minutes, until the potatoes are just tender. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. The perfect vegan broccoli cheese soup: creamy, rich, bold, extremely cheesy without any cheese! Topping with cheese and chives gives it a loaded baked potato … And for those with allergies, it's nut-free too! They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. Want to make this broccoli potato soup into a meal? Here are a few ideas for sides to serve with it: Bread: Crusty bread would be a lovely add on: try our Sourdough Bread, Vegan Bread, or Artisan Multigrain Bread. Jan 08, 2021January 8, 2021 0 2. Add the broccoli and stir to combine. Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. It’s also soy-free, is made without any dairy and is filled with nutrients. This post may contain affiliate links. This comforting broccoli soup is great for a cozy day inside. Paleo and Whole30 approved. Set the soup aside and rinse out blender. Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. While you can use more milk in place of the heavy cream just keep in mind the soup won’t be as rich and creamy. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. To continue our 5 days of fall series I will be sharing with you a warm cheesy veggie-filled soup with the star of the show Cheesy broccoli& potato soup. Reduce back to medium heat and cook until potatoes are tender, about 15 minutes. Use your favorite broth, and if you can choose one that is reduced sodium. This picture is a loaded baked potato. Just 30 minutes and 1 pot. Cook 15 min. I add potatoes to vegan cream of broccoli soup to give the soup its classic thickness. I am currently having a lovefest with soup, but in particular, this broccoli potato soup. Transfer the soup to a blender and blend until smooth. How do you make Vegan Broccoli Cheese Soup? ; This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. Creamy and smooth, this soup is satisfying and light at the same time. Made with veggies, nutritional yeast and Mother Raw Vegan Queso, it’s cheesy without any cheese! Can I Substitute Milk for the Heavy Cream? Rating. Gluten-free and oil-free. Hey hey and thanks for tuning into another video. Its cheesy hue comes courtesy of sweet potato. Level Easy. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. It combines healthy broccoli, potatoes, and carrots with the most amazing vegan cheese sauce! The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. by Lori in Soups. Including a baked potato topping, over steamed broccoli, with salsa for nachos, and so many more options! You can’t beat a delicious, warm bowl of cheesy soup. This is by far the BEST vegan broccoli cheddar soup that we’ve had! I’ve made this recipe as simple as possible! Once boiling, reduce heat and simmer for 15-20 minutes until the potatoes are really tender. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. HOW TO MAKE VEGAN BROCCOLI POTATO SOUP. Also use a vegan or vegetarian Parmesan. Full of flavorful feel-good ingredients, this soul-warming Vegan Broccoli Cheese Soup is ultra-comforting, satisfying, and bursting with delicious rich cheesy flavor. First, you saute the onion and garlic for a few minutes, then add the vegetables (except the broccoli), cashews, nutritional yeast, salt, spices and vegetable broth. Tender, wholesome broccoli florets are bathed in a velvety cheesy broth that warms you from head to toe. Tips for Cheddar Broccoli Potato Soup. Vegan Broccoli Cheese Soup for the soul! I hope that you are enjoying this cozy fall weather that we are having along with these 5 days of fall recipes. At about the 5 minute mark start tasting the soup and adding more salt + pepper as needed. This classic American dish has been popular for countless years and for good reason. Gluten free, dairy free, vegan and paleo friendly. This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. The best vegan broccoli cheese soup. Here's how you can make it; How to Make Vegan Broccoli Soup. Prep 15 min. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. For now, just leave the cheese sauce in your blender. You will be adding soup ingredients shortly. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Vegan broccoli potato soup that’s not only plant based, but also gluten free. Drumroll, please! Plus, it’s easy to make and requires only 40 minutes! This healthy soup is a fabulous way to eat all the best veggies. This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won't believe it's both dairy-free and gluten-free. 2 teaspoons minced garlic. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. This Creamy Vegan Broccoli Soup is perfect for chilly weather. What to serve with broccoli potato soup? Like a big, cozy fuzzy blanket, this soothing vegan broccoli cheese soup will help you get through the cold months. This soup needs quite a bit of salt. water. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Vegan Broccoli Cheese Soup Recipe Ingredients: 1 butternut squash 1 sweet potato 1 1/2 cups carrots (about 3 carrots) 1/4 cup olive or avocado oil (or butter if you prefer vegan) 1/4 cup coconut milk (or milk, 2% or whole preferred) 1/3 cup nutritional yeast 1 tablespoon lemon juice 2 cups broccoli florets (I used frozen) 1/4 cup chopped onion. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. One of the most important ingredients, aside from broccoli, is vegetable broth. Have you ever had Panera’s broccoli cheddar soup? Once the vegetables are fork tender, blend it all up in batches if needed. Add the vegetable broth and potatoes to the pot. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Are fork tender, wholesome broccoli florets are bathed in a large,... 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