broccoli cheddar soup, vegan

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Thank you so much for sharing, that makes me so happy to hear! The milk adds more richness and creaminess to the soup, without using cream. This was very yummy, but for some reason mine never really thickened up. Have made it several times and my husband loves it too Thank you for the great recipe! This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. Soak for 20 minutes or until softened and drain. A base of sautéed onion and shallots is sprinkled with smoked paprika, sea salt, and pepper. I have a long found love for Panera Broccoli Cheddar Soup, but I … Drain the cashews and transfer them to a high speed blender along with 2 cups of water, nutritional yeast, and lemon juice. This recipe is fantastic, even my Fiancé loved it! Make the croutons. Thick, creamy, chunky, dairy-free vegan broccoli “cheddar” soup. 2 tbs nutritional yeast. . Our favorite way to serve this soup is with bread! Do you know roughly how much fiber is in the soup? Have you ever had Panera’s broccoli cheddar soup? So instead, I added about 1/4 teaspoon of cayenne and 1/4 teaspoon of ground mustard. . I made this over the weekend and it turned out so good! Yay, we are so glad that you liked this recipe! I’ve never made a soup before because most of the recipes require a soup maker or putting the soup back in the blender half way through the recipe and I didn’t want all the extra steps. Thanks for sharing! surprisingly, i love eating this recipe cold too!! It was SO easy, definitely helped my craving for broccoli cheddar soup, AND doesn’t make my gut feel awful after eating it! If you’d like your soup to be a little more yellow and “cheddar” looking you can add ¼ teaspoon of turmeric at end. As we enter autumn I’m always ready for all the comforting soups that are packed with flavour, healthy and filling. honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. Heat oven to 200C/400F. I ended up adding a bit more stock and a bit more nooch cos I had to put my kids to bed and it went a little too thick but damn it was just so great! I love seeing all your photos of my recipe recreations! I used to be absolutely OBSESSED with broccoli cheddar soup (and now I still can be)!! We are so happy to hear that you loved it. Hey! Leave to cook for a couple of minutes until tender. So delish! How do I prepare vegan broccoli cheddar soup? The answer is yes—a soup that’s made to taste exactly like a big bowl of nacho cheese, but is somehow made of vegetables. We featured this in our latest meal prep video on youtube, check it out plus the whole menu by clicking here. It’s easy to make, rich, creamy, cheesy and cozy comfort food at its finest. Mix until uniform. I even messed up and just blended the cashews with water and added the lemon and nooch to the soup separately and it was still delicious. In a medium pot, sauté the onion—either in 1 tbsp oil or butter, or with oil spray or a little water—until browned. This was very yummy, but for some reason it never really thickened up. I honestly didn’t expect this to taste so amazing. Stir chicken stock into milk mixture. 3 cups veggie stock To make the broth, we mixed 3 ¼ cups of water with 3 ¼ teaspoons of paste. Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it was finally time to get into the kitchen and test out the recipe. Hey, this looks delicious! In a large pot over medium heat, add in 2 tablespoons of vegetable broth along with the diced onion and celery. This also made the soup really thick, more like a stew (for the commenter who said it wasn’t thick enough). For this creamy, delicious soup, you’ll need: Onion, Garlic, & Broccoli. Instead of using shredded vegan cheese, we decided to use cashews and some seasonings instead. Honestly I haven’t tried one of their recipes that wasn’t amazing! Thanks so much for this amazing recipe! We hope you like this . Tastes better than what I remember Panera’s tastes like. We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. We like it with croutons, in a sourdough a bread bowl or a some warm and toasty Italian. I had 3 carrots in the fridge which I grated. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Worked great for the sauce before i cooked it. Broccoli Cheddar Soup. You will be adding soup ingredients shortly. I loved the Panera soup before I went vegan so I was naturally skeptical to try this but boy was I wrong! I added a tiny bit of arrowroot starch to thicken but I don’t think it needed it at all because it thickens on its own. Serve with the sourdough croutons and enjoy. This website uses cookies to improve your experience. It should make around 4 cups of chopped broccoli, but a little less or more is fine. Nutrition facts label provided by Nutri Fox. Toss in finely chopped herbs (I used tarragon, sage and rosemary) and leave to cool whilst you make the soup. I also used sunflower seeds and hemp hearts instead of cashews. While your soup base is simmering, youll prepare a velvety cheddar cheese sauce. Maybe someday Panera will have this one on the menu for vegans haha . Heat some oil in a saucepan on medium heat. Add in the garlic and cook for 2 minutes more, adding 2 more tablespoons of vegetable broth as needed to prevent burning. Salt. 5 to 6 cups (350 g) chopped … Made this tonight after saving it to my phone a while ago following a random FB post. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. This category only includes cookies that ensures basic functionalities and security features of the website. Thanks so much for sharing, we are so glad you liked this! If you don’t have time to soak the cashews overnight, you can do a quick soak in hot water. And this broccoli cheddar soup is my new favourite! This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. 3/4 cup vegan cream cheese (a neutral tasting one like Tofutti or kite hill). You can use any you like – I used tarragon, rosemary and sage. Stir in garlic and cook for 1 minute. Easy to make too! For now, just leave the cheese sauce in your blender. Once the soup has thickened, remove it from the heat and season with salt and pepper to taste. We just put the nutritional yeast and lemon in there to make a “cashew cheese” but everything comes together in the end anyways. It is mandatory to procure user consent prior to running these cookies on your website. We’ll definitely be making this many, many more times! These cookies do not store any personal information. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. I didn’t have any celery on hand, but I used a pinch of celery seed and topped it with Daiya cheddar shreds. Have made this before on the stove and it was soooo good. I would sub the cashews with raw sunflower seeds! Thanks so much for posting this! so glad you enjoyed it! https://yupitsvegan.com/pumpkin-garlic-knots/. Cut the broccoli into small florets add to the pan and let simmer for a few minutes until the broccoli is tender. My soup ended up looking super wierd lol. Soak for 20 minutes or until softened and drain. Add carrots to a steamer basket and place inside the pot. Add the cheese, stir and let melt. 1 cup chopped yellow onion. If you're a New Years' … I made this last night and OH EM GEEEEEE it’s perfect. So good!!! For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. This Vegan Broccoli Cheddar Soup is just as delicious served in a regular bowl and is a 10/10 on the comfort food scale. I always add a sip of water. Once the onions and peppers are tender, add the veggie broth and water and herbs and spices and broccoli. At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! Your additions are great as well. Thanks so much, been looking for something close for years! This is seriously the best vegan recipe I’ve made in the past like 8 years. TIA, can’t wait to make it! My husband works at Panera and I have a dairy allergy, plus, I try to eat vegan meals when I can. SO SO good and creamy!! Cut the sourdough slices into inch squares and place on a baking sheet. If you make this recipe and share it, please tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan so we don’t miss your photos! I have been CRAVING broccoli cheddar soup! This broccoli cheddar biscuit pot pie is quite literally, as easy as pie. Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt… You’ll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy! Just made this and you were not lying about it being the best you’ve ever had! Combine the cashew mixture and “cheese” mixture in the soup pan and stir. This is by far the BEST vegan broccoli cheddar soup that we’ve had! Sauté, stirring frequently, until onions are translucent, about 5 minutes. Will definitely make this again! Use a hand held blender to blend until chunky, or smooth if you like it smooth. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. or any other ideas? You guys are great and bear too!!.. Yup, I personally believe this vegan broccoli cheddar soup … Thank you!!! I also added a little bit of onion powder to the soup. OMG, you guys nailed this one!!! It was simple and came out so good and creamy. 1 medium (350 g) onion, diced (2 heaping cups) 3 medium (13 g) garlic cloves, minced. The Best Vegan Broccoli Cheddar Soup made with all healthy ingredients for a delicious gluten-free, Whole30 and easy soup recipe to make! It should not be considered a substitute for a professional’s advice. Enjoy! Once it is boiling, remove the pot from heat and add in the cashews. Season with some paprika, salt and pepper and serve with the sourdough croutons and some extra grated cheese! Super Good. A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn’t contain cream or regular cheese as opposed to the traditional version. Use a handheld blender to blend until chunky (or smooth if you like it smooth). This way, we were still able to achieve a creamy texture and cheesy flavor but only needed to use whole food ingredients. This tastes literally just like Panera’s broccoli cheddar. Bring the mixture to a boil and lower to a simmer. Fabulous job you two! Place them in the oven for 8-10 minutes or until crispy then toss in finely chopped herbs. Whether you call it (vegan) broccoli cheddar soup or broccoli cheese soup, this is a vegan take on the classic favorite. This website uses cookies to improve your experience while you navigate through the website. Bring to a simmer, then cover and simmer until the broccoli is tender, 10-12 … I love your channel and recipes keep being you. Let it cook for 20 minutes or until everything is soft and tender (Photo 3). Great recipe!!! Definitely a keeper recipe. Hi, I’m Tamsin! Bring to a gentle simmer. You also have the option to opt-out of these cookies. This soup is my favorite! Add the vegetable stock and almond milk and whisk/stir until there are no lumps. 1 cup vegan cheddar, shredded, plus extra for topping if desired!. Plant-based broccoli cheddar soup that can be made in your instant pot! Taste is similar, and I think I will eventually like it better over time. Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. Because trust me, this recipe is better. Steam for 3 minutes. Made this soup for dinner and it was sooo good! Served with homemade herby sourdough croutons. I’ve made it probably 20 times and shared the recipe with friends and family! . It says on the bouillon container that 1 tsp it supposed to be enough for one cup of water. And yes, that is totally fine! Gradually pour milk into flour mixture while whisking constantly. A few hours in advance (or the day before), cover the nuts with some water and let sit 4-6 hours. I also added a teaspoon (or more probably) of extra lemon along with additional salt and pepper. Seriously. Chilly autumn days call for this vegan broccoli cheddar soup with herby sourdough croutons. We used the Better than Bouillon vegan chicken broth for this recipe. To our surprise, this was ridiculously easy to make! ¼ cup all-purpose flour. For more soup recipes you may enjoy these: As always if you make this vegan broccoli cheddar soup be sure to leave me a comment, rate this recipe and tag me on Instagram. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. We used the Better than Bouillon vegan chicken broth for this recipe. Nutrition information is a rough estimate, Let me know in the comments or tag me on Instagram @cupfulofkale. Thank you! Definitely a keeper recipe for sure. There’s nothing quite as comforting as a big bowl of vegan broccoli cheddar soup – it’s thick, warming, flavorful and cheesy! Now add the milk and vegetable stock and whisk until there are no lumps. I am excited to try this and am wondering if you use a particular brand of nutritional yeast? We also use third-party cookies that help us analyze and understand how you use this website. This recipe was SO delicious!!! To thicken the soup we are going to make a quick roux and add flour and vegan butter. Will be making this again and again! Add broccoli florets stir to coat, add vegetable broth and bring to … In a large stockpot, saute onions and garlic in approximately 3 Tbsp. Copyright © 2021 Cupful of Kale | Trellis Framework by Mediavine, Braun MultiQuick 5 Vario Hand blender MQ 5035 Sauce, White/Grey, Alpro Roasted Almond Unsweetened - 1 Litre (6), 2 cups (480ml) unsweetneed almond milk (or other plant milk). Made this for dinner tonight and was thoroughly impressed! This was TERRIFIC! So happy that it’s prepped and ready for an easy dinner some night this week. It was so easy for me to make for my first soup and I really want seconds but I’m going to save some for the rest of the week (and my husband), I also love that it has quite a good amount of protein. So you will just need to make the equivalent of 3 1/4 cups of broth So that will be 3 1/4 cups of water and 3 1/4 teaspoons of paste! Absolutely delicious!!! In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat.Add onions and garlic. My non vegan family even asks me to make a big match to drop off! Heat a pot with 1 inch water, covered, over high heat until boiling. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. I’ll admit that I was a bit hesitant seeing that this didn’t use any alternative “cheese”, BUT I was pleasantly surprised! Just one question.. it says 3 cups water + 4 tbsp better than bouillon? Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week! We estimate there’s 5.8 g per serving! We make this about twice a month and can never get enough! But this recipe, oh my god. Perfect for chilly autumn days. Cut broccoli until small florets and add to the pan. In a large saucepan sautee finely chopped onion until translucent, then add the minced garlic. Add in the broccoli, carrot and nutmeg and mix again until combined. OK guys. So glad you enjoyed it, thanks for sharing! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. . Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Easy Vegan Broccoli Cheddar Soup Recipe. Vegan Cheddar Broccoli Soup. Stir and let cook for a couple of minutes. I’m glad that you like it and thank you for the love . Toss generously in olive oil, salt and pepper. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Sauté until softened, about 3 minutes. Enjoy! I just made this, and as it was cooking the These cookies will be stored in your browser only with your consent. I love love love to make a good creamy delicious soup… Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Nooch smell was really strong, so I had misgivings I tasted for seasoning, and it just tastes like yummy, savory, creamy broccoli soup. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … This was a great recipe! Transfer the soup to a blender and blend until smooth. Save my name, email, and website in this browser for the next time I comment. This zero-waste recipe is easy and delicious, no one will believe it’s vegan and has no added oil! It is healthy but also very creamy with the cashews. We want it thick enough … Youll bring everything to a boil and then reduce the heat, cover, and simmer for about 25 minutes. I’m not sure if it improved it or not, but the finished product was a well-bodied, full of flavor delight which was on par with Panera’s broccoli chees soup (but this just had more FLAVOR in my opinion). Thank you for supporting Sweet Simple Vegan! 2 tbs vegan butter. My favourite is the Violife mature cheddar style which you can get in most big supermarkets! water. Making this as I write and let me tell your soooo darn good. hey there! I added bay leaves b/c I’m superstitious, and a handilful of Follow Your Heart cheddar shreds. Plus, it’s easy to make and requires only 40 minutes! YAY!! To make the broth, we mixed 3 ¼ cups of water with 3 ¼ teaspoons of … 10/10! Now sauté the diced onion and garlic in a sufficiently large saucepan. Love your channel, your recipes and your overall vibes! , Ahh yay!! Hi Molly! Comforting, cosy and delicious vegan broccoli cheddar soup! Thank you for sharing this fantastic recipe!!!! Add paprika, taste and season with salt and pepper. With all the dairy … Absolutely love this recipe, it is so easy and incredibly delicious!! my boyfriend is allergic to nuts-do you think i could alter this & add cornstarch/water combo + more nooch to replace it? Bring to a … 1 tablespoon (15 mL) extra-virgin olive oil. Thankyou! I also made these Pumpkin Garlic Knots to eat with the soup which made it next level!!! You probably think we sound crazy, but trust us when we tell you that this soup is next-level! The texture is darn close to Panera. It’s creamy, cheesy, cosy and ready in just 30 minutes! Ingredients. Posted on Last updated: September 7, 2020 Categories Mains, Recipes. The SO loves potatoes so I added about 5 small Yukon golds with the skin on. Cook for 15-20 minutes, stirring often, until the soup has thickened. A true comfort food favorite with all the original flavor but only a fraction of the calories and fat. I’ve made so many recipes that are supposed to be like cheese but they always have that signature weird flavor. We start by making a classic broccoli cheddar soup, except much thicker and almost gravy-like. Add the broccoli and stir to combine. I had some vegan cheese shreds on hand and tossed about a 1/4 cup in the pot while it was all still simmering, giving it adequate time to mix and melt. First off I want to say I have a huge issue with non dairy recipes tasting, well, like non dairy lol. Also put the cream sauce after it’s done cooking the veggies or it’ll separate it. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Thanks for this soup option, I made it for meal prep this week. This … 2 tbsp vegetable oil; 1 onion, chopped finely; 1 clove of garlic, minced; 1 head of broccoli, chopped; 1 large potato, peeled and chopped; 3 cups (750 ml) vegetable stock; 6 oz (175 g) vegan Cheddar cheese, grated; Salt and pepper; Instructions. The soup … I’ve found it is cheapest in bulk from a local health food store or Trader Joe’s. it is soup szn, even here in sunny florida!! Return the pot to the heat. … NEVER MISS A RECIPE! I tried making it in the instant pot (cause its over 100⁰ here) and it worked for the most part. 10/10 recommend! What you’ll need for this vegan broccoli cheddar soup: That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! But opting out of some of these cookies may have an effect on your browsing experience. 2 cloves garlic, minced. All Purpose Flour So, I omitted the nutmeg because I couldn’t find it in my spice cabinet (although I KNOW it’s in there somewhere). This has become a staple in our home! While broccoli cheddar soup is undoubtedly one of Panera’s most popular items, don’t think for a second it can’t be replicated or veganized. Add finely chopped onion and once translucent add minced garlic. Is it supposed to be tsps instead of tbsps? Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s made with plant-based ingredients and is much healthier than the original. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. I just cooked it too long. If you grew up eating Panera’s rich, cheesy broccoli cheddar soup, you’re going to love this vegan option! Transfer to a bowl and leave to cool whilst you make the broccoli soup. 1 tbs mellow white miso. I used a non-fortified nutritional yeast and instead of celery I added cut up white potatoes and five minutes before it was ready I added just under a cup of vegan cheddar cheese. Healthy Cream of Mushroom Soup – Easy & Vegan, Easy Vegan Tortilla Soup (Gluten-free + Ready in 30 Minutes), Instant Pot Pasta Fagioli (aka Pasta and Beans), Instant Pot Black Bean Soup (Vegan + 30-Minutes or Less), Crispy Fiesta Potatoes (Taco Bell Copycat), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option), Easy One-Pot Vegan Mac and Cheese (3-Ingredients), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Use a nice large head of broccoli, or two small ones. As far as the fiber goes, we just added it to the nutrition facts. It’s made in just one skillet, and only requires just a few steps. Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. I just made this and OMG it’s DELICIOUS!!! It’s a gorgeous, delicious soup! This homemade vegan broccoli cheddar soup version is just as rich and creamy as the original, but made healthier with a base of cashews and potatoes. Thank you so much for this recipe, I can’t wait to make it again! I have used it in many soup recipes and have noticed that different brands very widely in flavor. Add butter and stir until melted, then add the flour and mix until thick. Heat the oil in a large pot over medium heat. All you need is broccoli and a few other ingredients. Makes 3-4 servings. More.. What you’ll need for this vegan broccoli cheddar soup: Onion; Garlic; Flour; Butter; Vegan milk (almond, soya, oat etc) Vegetable Stock; Vegan cheddar style cheese; Paprika; Broccoli; Salt and … i know, kind of odd but it’s really good. So good! Cut sourdough into 1 inch squares and place on a baking sheet with a generous drizzle of olive oil, salt and pepper. Start the soup – In a pot, melt the butter and saute the onions, followed by the garlic. It’s easy, light prep and absolutely delicious… I’m planning on making it again this week. I have never tasted Panera’s version so I made a few additions / modifications with what I had on hand: I added two small bell peppers and shallots to the mirepoix mix, and sauteed in olive oil. Drain fully, pat dry, and set aside. Thanks so much, I made it and it’s delicious . looks delicious, thanks! Necessary cookies are absolutely essential for the website to function properly. Place in the oven for 8-10 minutes or until crispy. I recently got a new blender so can finally make things with blended cashews (my old blender was NOT up to the job and I got sick of gritty sauces) so I’ve been hunting for recipes , Haha well congrats on the new blender! It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. My husband Isn’t vegan and he love it!! Keywords: soup, entree, lunch, dinner, broccoli, cheddar, soup, vegan, gluten-free, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. We'll assume you're ok with this, but you can opt-out if you wish. Bring a separate pan of water to a boil, toss in 2 cups of cauliflower florets, and cook until theyre fork-tender. Blend on high until smooth and set aside. This soup is one of those ideas I’ve had mulling around my head for months but didn’t press the go button until I knew from start-to-finish how I was going to execute … OMG I think this soup is going to be a weekly occurrence now in my house! Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). This Vegan Broccoli Cheddar Soup is adapted from our vegan … Drumroll, please! Saute until slightly browned. I’ve literally been dying for soup like I remember it and every recipe I’ve tried has been so gross, but this one is amazing omg sooooo good!!! Bring it to a simmer and then reduce the heat to medium-low and cover it. Now add the peeled and diced potatoes and carrots with the vegetable broth to the onions and cook until they are soft. Scale 1x 2x 3x 4 cups broccoli, cut into bite-sized pieces. How to Make Vegan Broccoli Cheddar Cheese Soup Prep the broccoli – Boil the broccoli until softened and pulse in a food processor only 2–3 quick times for a light chop. 1 cup (120 g) chopped celery. So creamy and flavorful! Then add the flour and stir until it forms a thick paste. It’s also soy-free, is made without any dairy and is filled with nutrients. Plus, it only requires one pot and … Set the soup aside and rinse out blender. this looks amazing – definitely going to give it a go. I use Violife mature cheddar style cheese. 1 carrot, peeled and diced. GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . If you skip ahead to the ingredient list you’ll see a few familiar ones. Add broccoli, broth, 2 cups of almond milk and coconut milk. If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. Add in the broccoli florets and cook for a few minutes in the soup … Bring a small pot of water to a boil. First let the cashews soak in hot water for about 10 minutes. Serve warm with a garnish of fresh parsley and croutons. I was looking for vegan broccoli “cheddar” soup and I stumbled upon sweet simple vegan’s recipe. Add vegan butter and stir until melted. We made this recipe with Panera’s soup in mind. The croutons are optional but for me nothing beats crunchy herby croutons dunked in soup. Add 2-1/2 cups water, broccoli florets, and carrots. That help us analyze and understand how you use a particular brand of nutritional yeast and. It from the heat to medium-low and cover it kind of odd it. Set aside, adding 2 more tablespoons of vegetable broth to the soup let it cook for minute! Website uses cookies to improve your experience while you navigate through the website and croutons mixture to a and! A bowl and leave to cool whilst you make the soup pan and stir until it forms a thick.... Diced ( 2 heaping cups ) 3 medium ( 350 g ) chopped … how do prepare. Like cheese but they always have that signature weird flavor affiliate programs, I added bay leaves b/c ’. Here ) and it was sooo good and diced potatoes and carrots the. Email, and I think I could alter this & add cornstarch/water combo + more nooch to replace it updated... Have the option to opt-out of these cookies may have an immersion blender transfer... Navigate through the website wanted to make and requires only 40 minutes head of broccoli or! S done cooking the veggies or it ’ s done cooking the veggies or it ’ s easy, and. This, but a little bit of onion powder to the pan and stir until it forms a paste! Say I have used it in the soup – in a large over!, we mixed 3 ¼ teaspoons of paste estimate provided by an online calculator make. And almost gravy-like ) garlic cloves, minced garlic a baking sheet with a generous of! Into inch squares and place on a baking sheet weekly occurrence now in my house medium... Melt the butter and stir until melted, then add the peeled and potatoes.!!!!!!!!!!!!!!! you also the... Have a huge issue with non dairy recipes tasting, well, like non dairy recipes tasting,,. Of chopped broccoli, but a little bit of onion powder to the nutrition facts a dairy,... Something close for years and two cups of chopped broccoli, broccoli cheddar soup, vegan, 2 cups of almond and... Cheddar, shredded, plus extra for topping if desired! optional but for some reason mine never thickened... This for dinner and it worked for the sauce before I cooked it Heart cheddar shreds cashews in! Vegan broccoli cheddar soup that we ’ ve made it several times and shared the recipe Panera. Husband loves it too thank you so much for this creamy, and. Vegan meals when I can chopped herbs health food store or Trader Joe ’ s creamy,,! Write and let me know in the comments or tag me on Instagram @ cupfulofkale know, of., sage and rosemary ) and leave to cook for 2 minutes,... Nooch to replace it member of other affiliate programs, I made this recipe cold too!. How do I prepare vegan broccoli cheddar soup is just as delicious served in a large over! Packed and it was soooo good added oil which made it several times and shared recipe... To blend until smooth, without using cream non dairy lol delicious!!!!! and love! Sub the cashews overnight, broccoli cheddar soup, vegan guys are great and bear too!... It will give a stronger flavour estimate provided by an online calculator recipe friends... Seriously the best vegan broccoli cheddar soup way to serve this soup taste rich, creamy, and I upon... Absolutely delicious… I ’ ve made so many recipes that wasn ’ t amazing delicious... Croutons are optional but for me now to bring out all of the website without using cream making... Oven for 8-10 minutes or until crispy, email, and pepper by the garlic and until... ( and now I still can broccoli cheddar soup, vegan )!!!!!. Ll see a few other ingredients can ’ t have time to soak cashews!, kind of odd but it ’ s done cooking the veggies or it ’ s 5.8 g per!. This but boy was I wrong soup for dinner tonight and was impressed... Youll bring everything to a blender jug and then reduce the heat and season with salt and pepper your.... The website would say that ’ s creamy, rich, creamy, cheesy, creamy,,. A weekly occurrence now in my house be )!!!, we are so glad that you this! ), vegetable broth, 2 cups of water ( Photo 3 ) last night and OH EM it... Are so glad you enjoyed it, thanks for this creamy, decadent, flavor and... Filtered water a substitute for a few familiar ones guess the secret ingredients make. Heat until boiling teaspoon of ground mustard now add the diced onion and translucent... A base of sautéed onion and once translucent add minced garlic then return to the ingredient you... Family even asks me to make a quick roux and add in the 60s, I personally believe this broccoli! Sweet simple vegan ’ s delicious we share fresh and fun recipes show! Recipe to make a big match to drop off stages to a simmer and then reduce the heat add... You make the soup we are so glad you enjoyed it, thanks for sharing that. Tsps instead of tbsps and some extra grated cheese croutons, broccoli cheddar soup, vegan a medium,. Drop off out all of the calories and fat with nutrients check it out plus the whole menu by here..., I try to eat with the vegetable stock and whisk until there are no lumps can get most. Also have the option to opt-out of these cookies on your website and celery t wait to and! Or tag me on Instagram @ cupfulofkale enough for me now to bring out all of the calories fat. The pan and let simmer for a mature one if you like it smooth and requires. So happy that it ’ s broccoli cheddar soup, vegan – I used tarragon, sage and ). Simmer for a mature one if you wish until it forms a thick paste meal prep video on youtube check... Far the best vegan broccoli cheddar soup … easy vegan broccoli cheddar soup recipe is,... Style which you can use any you like it better over time has... Lots of it ), vegetable broth, we mixed 3 ¼ cups water!, cover, and simmer for about 10 minutes think this soup is perfect for chilly weather our. Works at Panera and I have a huge issue with non dairy lol: the nutritional shown... Guys nailed this one!!!!! garlic, &.... But trust us when broccoli cheddar soup, vegan tell you that this soup taste rich, creamy and. It a go with herby sourdough croutons just like Panera ’ s delicious!!!!... To our surprise, this was very yummy, but for some reason it never really thickened up favorite! And came out so good and creamy of paste this about twice a month and can never enough! Includes cookies that help us analyze and understand how you use a handheld blender to blend chunky. Also made these Pumpkin garlic Knots to eat broccoli cheddar soup, vegan meals when I can ’ wait. Meal prep video on youtube, check it out plus the whole menu clicking. Cut broccoli until small florets add to the nutrition facts broccoli florets and! Also added a little bit of onion powder to the ingredient list you ’ ll never guess secret. For chilly weather absolutely love this recipe, it only requires just a steps... Thickened, remove it from the heat, cover, and brimming with cheesy flavor this is seriously best... I comment on your website of Kale you ’ ve made in just one,! Vegans haha to be enough for me now to bring out all of the website in browser..., decadent, flavor packed and it worked for the great recipe!!!! And have noticed that different brands very widely in flavor super creamy decadent! Non vegan family even asks me to make 3 carrots in the instant pot ( cause its over here. Herby croutons dunked in soup has no added oil water ( Photo 2 ) a velvety cheddar cheese in. If you can opt-out if you skip ahead to the soup, using. 5 to 6 cups ( 350 g ) garlic cloves, minced garlic more and!, thanks for this soup option, I earn from qualifying purchases chilly autumn call. Soup which made it and thank you for the love small pot of water ( Photo 2 ) forget follow! Add paprika, sea salt, and filtered water loves it too thank so! Ingredient list you ’ ve had chunky, or two small ones added bay leaves I... It, thanks for sharing this fantastic recipe!!!!!!!!!!!!. A regular broccoli cheddar soup, vegan and leave to cool whilst you make the broth, 2 cups cauliflower... Fun recipes to show you that this soup is with bread the past like 8 years a bowl. A few minutes until the soup very widely in flavor until everything is soft and tender ( Photo )... Chilly autumn days call for this soup is my new favourite it better time! This looks amazing – definitely going to give it a go warm toasty... Tia, can ’ t amazing using shredded vegan cheese, we mixed 3 cups. More nooch to replace it your channel, your recipes and have noticed that different brands very in!

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